Heh, get it?? Mussel?
I’ve got a new recipe for you guys! I threw this together last night and it was a huge hit. No leftovers sort of success. And it was simple. Because, this is me. And I tend to love simplicity in my kitchen mid week. I have a confession: I’m not much of a pasta person. Generally speaking, pasta more than once every other week or so is considered too much for me, but when I do pasta, I don’t mess around. Maybe because of my general aversion to the carby overload, I feel the need to up the dish on the nights I give in. Last night was no exception.
Mussels cooked in white wine and transferred to Continue reading Put Some Mussel Into It