Heh, get it?? Mussel?
I’ve got a new recipe for you guys! I threw this together last night and it was a huge hit. No leftovers sort of success. And it was simple. Because, this is me. And I tend to love simplicity in my kitchen mid week. I have a confession: I’m not much of a pasta person. Generally speaking, pasta more than once every other week or so is considered too much for me, but when I do pasta, I don’t mess around. Maybe because of my general aversion to the carby overload, I feel the need to up the dish on the nights I give in. Last night was no exception.
Mussels cooked in white wine and transferred to Continue reading Put Some Mussel Into It
Last night I went a little crazy and relived my veggie heavy days. (Aka, when I was a vegetarian). I had this beautiful zucchini sitting in the fridge and had been wondering what to make with it for the past couple days. Fresh from my parent’s garden and accompanied by ripe cherry tomatoes and fresh parsley, I was feeling the summer garden love a whole lot.
Bonus today! I actually have two recipes that I felt ended up going together beautifully last night. There was my stuffed zucchini, which played the part of appetizer/side dish (in lieu of crispy bruschetta or garlic bread), and my main dish was a simple yet fresh and tasty pasta.
I’ll skip the part where I talk and rumble a whole bunch and jump right into my recipes here.
Continue reading Stuffed Zucchini And More