Toronto is a city that rocks an eccentric look like none other. Farmers markets shaded by skyscrapers, hiking trails and ravines that snake through central neighbourhoods into the core of the city, and an overwhelming amount of restaurants and bars to explore. Multiculturalism spills out of neighbourhoods such as Chinatown or Little Italy. Religious foodies, coffee fanatics, tree huggers, hipsters, professionals and everyone in between call Toronto their home with pride.
The freedom to support local agriculture and eat organic is a luxury that all Torontonians have at their fingertips but rarely monopolize on. I know over the years my excuse was centred around my living-at-home accommodations – my parents ruled the menu and swam in the habits of routine shopping trips to the nearby Metro. Now as the dining responsibilities land neatly on my shoulders, I have the opportunity to pursue more environmentally supportive food choices.
My new neighbourhood is flanked by Wychwood Farmer’s market to the west, Brickworks to the east and little AppleTree market just north. With some operating all year round I have no excuse to skimp on local purchases and have come to look forward to my weekly or biweekly trips to the busy, fresh scented kiosks. The aroma of fresh brewed coffee and earthy vegetation welcomes you in on Saturday mornings and the surrounding charms of the areas that house these markets offer scenic walking trails and new ways to live Torontonian.
Eating healthy is a trend that our city happily invites and these markets brilliantly portray our potential for smart foodie relationships. I’ve committed to being more environmentally friendly and healthier in general this year and I intend to excel in both areas. This isn’t unrealistic at all, thanks to where I live.
Cheers to a year of keeping track.